Bunka Kurai Suminagashi

Suminagashiis a Japanese ink-on-paper technique that creates a beautiful effect of lines flowing like a river. It looks like marble, like the lines on this knife.

The Bunka, just like theSantoku, is a Japanese style knife for general use and is very good for cutting, chopping and slicing food such as meat, vegetables, fish, etc.

In addition to being a high-performance tool for food preparation, the knife Bunka Kurai Suminagashi was built with softer steel lamination in several layers and with its manual forging process. This makes it a unique piece with the marks of a handcrafted knife.

This knife is made of carbon steel and will develop a rusty patina over time. During use, keep a damp cloth nearby to remove food while performing other tasks. Always after use, clean well with neutral soap and dry before storing.

Details

- San-mai with 52100 steel core and laminated sides in damascus pattern with few layers.

- Refining heat treatment, quick oil quenching and tempering for a high hardness blade

- Forged geometry with slight concavity in the body for less food retention

- Kingswood octagonal handle with solid copper ferrule.

- Length of the blade (cut): 190mm

- Total length: 330mm

- Max blade height: 60mm

- Weight: 210g

R$ 1.350,00